DairyX, founded in 2022, is a FoodTech startup that aims to produce animal-free dairy products by producing functional milk proteins in yeast. DairyX seeks to create products that taste and cost like traditional dairy products without the health hazards and hurting animals and using a ~10% of the land, water, and CO2e resources needed for the conventional dairy industry.
Arik Ryvkin, PhD, Founder and CEO
Maya Bar-Zeev, PhD, Head of DSP & product development
Galit Kuznets, PhD, Head of strain development & Fermentation